Love Chocolate?

This cake is my version of a "Chocolate Wasted" Cake. Very very rich. Must be consumed with icecream. Triple Chocolate fudge cake with one entire bag of chocolate morsels in the batter, Chocolate Cream Cheese Icing. Topped with Whoppers, chopped twix, and drizzled with a chocolate ganache. Sides coated with milk chocolate morsels. Candy could be swapped out for preferences. 

                                                                     $49.99 Feeds 10+

CUPCAKE FLAVORS

• Peanutbutter passion ( Reese's cup and chocolate cake) 2.50 each
• Strawberry Lime Margarita 2.00 each
• Wedding Cake w/ buttercream 1.50 each
• Lemon Chiffon Berry 2.50 each (fresh raspberries or blueberries)
• Strawberry 1.50 each
• Smore Cupcakes 2.00 each
• German Chocolate w/ ganache & rum syrup 2.50 each
• Candy Bar Cupcakes (candy of your choice) 2.50 each
• Triple Chocolate Fudge  1.50 each
• Devils food w/ cream cheese 1.50 each
• Carrot Cake w/ cream cheese 1.50 each
• Pumpkin Spice Cupcakes 2.00 each
• Red Velvet with cream cheese 1.50 each
• Raspberry Wedding Cake with white choc icing 2.50 each
• Girl Scout thin mint cupcakes 2.50 each
• Cookies and Cream oreo cupcakes 2.50 each
• Dark chocolate mocha cupcakes 2.00 each
• Chocolate cherry cupcakes 2.50 each
• Cool Coconut cupcakes 2.00 each
• Velvet Elvis cupcakes (peanut butter and banana) 2.50 each
• Caramel cake 2.00 each
• Black out cupcakes (extreme chocolate fans only) 2.50 each
• Cookie Cupcakes w/ chocolate chip icing (cookie at the bottom) 2.50 each
• Nutella Cupcakes 2.00 each
• Brownie cupcakes with caramel drizzle 2.00 each
• Hummingbird cupcakes 2.50 each
• Malt Ball cupcakes 2.00 each
• Dreamsicle Cake (sherbert flavor w/ white chocolate) 2.00 each
• Rainbow cupcakes 2.50 each
• Rocky Road 2.50 each
• Chocolate Salted Caramel 2.50 each

Recent Cakes

America Cake: $50

Breakfast at Tiffanys $80

Cookie, Brownie, and Bar flavors:

• Sugar Cookies w/ royal Icing
• Chocolate chip
• Marshmallow chewy brownie cookies
• S'more cookie cups
• Large cookies with mini m&ms
• Peanut butter w/ reeses cups
• Blondie cream cheese brownies
• Evil Caramel Brownies
• Ooey Gooey Cake Bars  -original, pumpkin w/ nuts, Chocolate, lemon and berry
• Red Velvet brownies
• Rice crispy Treats

Cake, cake pops, and cupcake flavor options

Cake Flavors:

• Wedding Cake
• Yellow 
• White
• Triple Fudge Chocolate
• Devils food cake 
• Devils food cake with peanut butter cups
• Strawberry
• Lemon Chiffon
• White Chocolate with raspberry filling
• Caramel Cake
• Creamsicle cake

Icing Flavors:

• Traditional Buttercream
• "Berry Buttercream" (ground up fresh seasonal berries)
• Fudge
• Dark Mocha Chocolate
• Ganache 
• White Chocolate
• Peanut Butter Buttercream
• Lemon Cream
• Caramel 
• Cream Cheese 
• Hershey milk chocolate Frosting

Specialty Cakes:

Elvis Presley Pound Cake

Lemon, strawberry, or blueberry pound cake

Chocolate Malt Cake

Reeses Cup Peanut Butter Passion Cake

German Chocolate with Rum Syrup and Chocolate Ganache
Blackout Cake

Themed Cakes:
Pregnant Belly Cake
Baby Carriage Cake
Rainbow Cake (inside)
Zebra Cake

SUGAR COOKIES

Today is sugar cookie day! Most people go out and buy the package of mix at the store and expect their cookies to look like the ones martha stewart has on her website. Wrong. Here is a great recipe for sugar cookies to help them retain their shape. 

• 6 cups flour
• 3 tsp. baking powder
• 2 cups unsalted butter
• 2 cups sugar (white granulated)
• 2 eggs
• 2 tsp. vanilla extract or desired flavoring (Lemon is my favorite)
• 1 tsp. salt

Instructions

1. Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.
2. Chill for 1 to 2 hours 
3. Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges. This recipe can make up to 5-dozen Small cookies.

Make sure to use Royal Icing. Everyone in the baking world knows you have to. Its a law. I've found using a spray bottle to thin the icing for flooding is best. I'll post pictures when they are finished!

NEW BLOG! horray. Thanks to Jennifer over at ThisChickDesigns. All her templates are fantastic.

My baking schedule this week :

Lemon Berry Cupcakes
German Chocolate Cupcakes w/ Chocolate Ganache Frosting
Cross Sugar Cookies w/ lemon royal icing
Monogram Girly Shortbread cookies
Zebra 3 tiered cake
Princess Cake pops

Cant wait to start posting pictures

Halloween Cake pops